Description
How do I boil potatoes? How do I fry a piece of meat? What fish should I buy?
There are many questions for those who are a bit of novice at the stove.
Charlotte Jenkinson is the editor of Allt om Mat that has been responsible for the department Köksskolan for a long time. Prefer simple, rustic food in front of finesse. Living in an apartment with her husband and two hungry sons. Cooks often with the motto: It should be significantly!
Social Media Accounts
- 28 108
- Followers
- -1
- New followers/Month
- 2
- Reactions/Month
